Miller to Speak at SupplySide West ProgramOctober 11, 2019 |
Gregory Miller will be a speaker at SupplySide West program, to be held on Oct. 17 at Mandalay Bay, Las Vegas, NV.
Miller’s session is “Co-Packers: Helping Navigate the Food and Beverage Landscape.”
The nearly US$3 trillion food and beverage market are experiencing phenomenal growth, due in part to consumer demand for innovative offerings and healthier products, which means brands will be bringing innovative products to market faster than ever. But the process from ideation to final product isn’t easy, partnering with a co-packer can lead to a multitude of benefits, including alleviating uncertainties and streamlining the manufacturing process, and increasing time to market. This session will review:
- The role a co-packer plays in the food and beverage manufacturing process (what benefits they bring to the table etc.)
- How to find a co-packer whose priorities and capabilities align with your needs and how to negotiate a contract that benefits both parties
- Ingredient sourcing, supply chain management and quality assurance.
- Gregory D. Miller