Minimizing Legal Risks When Using the Word ‘Organic’

July 27, 2017 | Nancy A. Del Pizzo | Intellectual Property

Nancy Del Pizzo’s article, “Minimizing Legal Risks When Using the Word ‘Organic’,” appeared in the July/August issue of Nutrition Industry Executive.

The article details the U.S. Department of Agriculture’s requirements for the use of the word “organic” as well as what is considered false and misleading advertising for organic products.

To read the article, click here.

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